Tuesday, 26 January 2016

Starting to Crochet a Baby Blanket

Nothing can be cosier than starting to crochet a baby blanket when it is snowing outside...

Monday, 25 January 2016

Swamped with Work... Can't be defined better:)

My four years old son did this creation and tell me this lego boy is working on his computer at his office..

Wednesday, 20 January 2016

Hello after ages...

Hi There,

It's been ages that I haven't been here..

I have a lot to share and miss my blog so much..

See you on my next post:)

Sunday, 20 April 2014

Delicious Aegean Pasta Sauce - Detailed Recipe

My favorite sauce for pasta, never fails:)


- 20 olives
- 4-5 cloves of garlic
- 4-5 tomatoes
- 1 table spoon of thyme
- 1 teaspoon of salt
- 5 tablespoon of olive oil
- 50 gram of cheese


- Remove the kernels of the olives. I really love olives. Usually i have 3-4 different kinds of olives in my refrigerator. Today i use 3 different kinds of olives in my sauce...

- Chop the garlic cloves to thin slices.

- Put 5 tablespoon of olive oil and the garlic slices to the pan and saute them for 3-4 minutes.

- Make puree from tomatoes with grater or with the rondo. Add tomato puree to the pan, saute for 7-8 minutes.

- Add salt with the tomato puree.

- Add olives and mix them, saute for 2 more minutes.

- Add thymes and mix them don't saute, close the fire. (To protect the thymes smell in your sauce, always put it with your hand and do not saute on oven.

- Grate cheese and sprinkle over the sauce. I use Turkish white cheese, but feta or parmesan will also go well...